Grape variety
Moscato 100%
Produced bottles
3000
Surface of the vineyard
0.5 h
Kind of wine
White
Soil composition
Clay, Limestone
Cultivation system and plant density
Espalier
Grape harvest yeld per hectare
8 Tons
Harvesting time
First ten days of September
Stayng on the yeasts
1 Month
Pressure
Sparkling > 3 Bar
Alcohol
6.5 % VOL.
Colour
Lemon Green
Smell
Fruity
Taste
Sweet, Long, Elegant
Service temperature
6 ° - 8 ° Degrees
Food combination
Desserts , Fruit