Grape variety
Aglianico 100%
Produced bottles
1000
Surface of the vineyard
0.5 h
Kind of wine
Red
Soil composition
Clay, Limestone
Cultivation system and plant density
Espalier - 4000 plants per hectare
Grape harvest yeld per hectare
5 Tons
Harvesting time
Second ten days of October
Ageing
French Oak
Alcohol
14% VOL.
Colour
Red Tawny
Smell
Fruity, Spices
Taste
Long , Elegant
Service temperature
18° - 20 ° Degrees
Food combination
Elaborate Red Meat, Game