Grape variety
Falanghina
Produced bottles
2000
Surface of the vineyard
0.5 h
Kind of wine
White
Soil composition
Clay, Limestone
Cultivation system and plant density
Espalier - 4000 plants per hectare
Grape harvest yeld per hectare
9 Tons for Hectare
Harvesting time
Second ten days of september
Ageing
In Steel Tanks
Alcohol
13.5 % VOL.
Colour
Lemon Green
Smell
Flowerty, Fresh
Taste
Fresh, Long
Service temperature
8°- 10° Degrees
Food combination
Fish, Aperitifs