Grape variety
Primitivo 100%
Produced bottles
3500
Surface of the vineyard
0.5 h
Kind of wine
Red
Soil composition
Sandy , Limestone
Cultivation system and plant density
Guyot - 4000 plants per hectare
Grape harvest yeld per hectare
8 Tons
Harvesting time
Second ten days of September
Ageing
In Steel Tanks
Alcohol
14 % VOL.
Colour
Red Ruby,
Smell
Fruity
Taste
Soft, Long ,Elegant
Service temperature
18° Degrees
Food combination
White Meats,Red Meat, Cheeses and Cured Meats