Grape variety
Aglianico 100%
Produced bottles
9000
Surface of the vineyard
1 H
Kind of wine
Red
Soil composition
Clay, Limestone
Cultivation system and plant density
Espalier - 4000 plants per hectare
Grape harvest yeld per hectare
7 Tons for Hectare
Harvesting time
First or Second ten days of October
Ageing
Half in Steel Tanks - Half in French Oak
Alcohol
14% VOL.
Colour
Red Ruby
Smell
Fruity, Spices
Taste
Medium Alcohol, Medium Tannin, Full Body
Service temperature
18° Degrees
Food combination
Red Meat, Game , Seasoned Cheeses and Cured meats